Vegetable Harvest: Vegetables at the Center of the Plate

Vegetable Harvest: Vegetables at the Center of the Plate Features

Additional Vegetable Harvest: Vegetables at the Center of the Plate Information

From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from

Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. And her recipes aren't limited to summer's bounty—there are plenty for fall squash and winter potatoes, too. In addition, there are charming profiles of French cooking into American kitchens.

No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens.

And her recipes aren't limited to summer's bounty—there are plenty for fall squash and winter potatoes, too.

There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Risotto, as well as innovative new dishes that are sure to become time-honored favorites, such as Potato-Chive Waffles with Smoked Salmon, Capers, and Crème Fraîche, Tomato and Strawberry Gazpacho, and Zucchini Blossoms Stuffed with Goat Cheese and Basil. In addition, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake.

No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake.

Now, in her tenth cookbook, she covers every kind of produce favored In addition, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake.

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